Farm To Bottle Meads
Valley Long Farms hosts bee hives for No Bull Ranch Bees honey company. I use our onsite farm honey to create small batch homebrewed mead. Not For Sale.
1. "Spear My Berry Honey" - strawberry spearmint wild fermented melomel
2. "Tea Baby Honey Berry" - blackberries, black and green tea spiced metheglin/melomel
3. "Honey Covered Maple Nuts" - maple, walnuts and walnut flour mead
4. "Hopster Cyser Blackperry" - blackberry, apple hopped mead
5. "Persimmons Please, Rosehip Mead" - persimmon and rosehip mead
6. "Fruit Punch Boy The Minute Maiden" - blackberry, apple, grape mead
7. "Basil Boy, Pear Picked, Honey Pot" - Bartlett Pear and basil mead.
8. "Honey, My Grapple Bottom" - grape and apple mead
9. "Willamette You a Chin Wet Figgy, But a Dry Cent Hoppy" - fig mead wet and dry hopped with Willamette, Chinook and Centennial hops
10. "Leaf Juggler Batch 2020" - 18th Century recipe young tender walnut leaf mead
11. "Fuel Fire, Mead Desire" - over 20 varieties of sweet and spicy peppers from our 2020 crop and lemon mead. Bottled May 2022.
12. "Leaf Juggler Batch 2021" - young tender walnut leaves and honey. Status fermenting. Bottling July 2022
13. "Strawpricottin" - strawberry and apricot mead. Status fermenting. Bottling May 2023
14. "Leaf My Nuts Alone 2022" - young tender walnut leaf and walnut flour mead. Bottled in May 2023 using fresh walnut leaf soaked honey for priming. 3 versions created. One primed with elderberry syrup and one primed with black walnut molasses.
15. "Frambooz Drizette Du Rudamel Del Fennel"
Lake County Farm Drool Series 1. Raspberry, fennel and sour orange Rudamel Metheglin.
- 4 lbs. Raspberries from Edenberry Farm.
- 2 whole fennel bulbs and tops from Cottonwood Farm.
- 2 Sour Oranges via Living Being Farms.
- 5 lbs. honey sourced here at Valley Long Farms from No Bull Ranch Honey Co.
- 1 1/4 gallon Cobb Mountain Spring Water
16. "Doctor Green Plum" - green plums, cannabis and decarboxylated cannabis mwead.
17. "Tigger and Pooh" - Tigger melon mead
18. “Hot Peppers Damn!” - 5 gallon batch mead with over 20 varieties of hot peppers grown here on the farm, with lemon juice.
19. Cherry Mead - 1 gallon batch with Ponce Farm Rainier cherries